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Vegan Toasted Oatmeal With Maple Syrup, Cranberries, and Raspberries

J. Kenji López-Alt
  • minutes
  • Serves 4

INGREDIENTS

1/3 cup

Cranberries and raspberries, whole fresh or frozen

1 cup

Steel cut oats

2 tbsp

Maple syrup

1 pinch

Kosher salt

2 tbsp

Sugar or brown sugar

3 cups

Water