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Seared Scallops and Herb Butter Sauce

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Sea scallops, large

2 tbsp

Chives, fresh

2 tbsp

Parsley, fresh

1 tbsp

Shallots

1 tsp

Thyme, fresh

3/4 cup

Orzo

3/8 tsp

Black pepper

1/2 tsp

Kosher salt

1

Cooking spray

2 tsp

Olive oil, extra-virgin

1 tbsp

White wine vinegar

3 tbsp

Butter

1/3 cup

White wine, dry