INGREDIENTS
1 1/2
lbs Sea scallops, large
2 tbsp
Chives, fresh
2 tbsp
Parsley, fresh
1 tbsp
Shallots
1 tsp
Thyme, fresh
3/4 cup
Orzo
3/8 tsp
Black pepper
1/2 tsp
Kosher salt
1
Cooking spray
2 tsp
Olive oil, extra-virgin
1 tbsp
White wine vinegar
3 tbsp
Butter
1/3 cup
White wine, dry