INGREDIENTS
1 3/4 cups
all-purpose flour
1/2 tsp
cream of tartar
1/2 tsp
baking soda
1/8 tsp
salt
1/2 cup
unsalted butter, room temperature
3/4 cup
granulated sugar
1/4 cup
light molasses
1
large egg
1 tsp
vanilla extract
3 tbsp
granulated or turbinado sugar
1 tsp
ground cinnamon