INGREDIENTS
4 lb
pork ribs (slab)
1 1/4 cups
vinegar
Seasoning Spices:
salt and pepper to season
paprika to taste (about 1 Tbsp)
garlic salt to taste (about 1 Tbsp)
Marinade:
1
bottle barbecue sauce (I6-oz.), select your favorite sauce
1 1/2 cups
orange marmalade
2 tbsp
oyster sauce
2 tbsp
hoisin sauce
2 tbsp
soy sauce