INGREDIENTS
2
lbs Ground chuck
1 lb
Ground pork
1 lb
Veal, Ground
1
Bell pepper
1
Onions, large
1 tsp
Sage
1 tsp
Thyme
3
Eggs, large
1/8 cup
Mustard, Yellow prepared
1/2 cup
Brown sugar
1 oz
Cajun bbq rub
1/4 cup
Danny s glaze
1
Danny's glaze
1/8 cup
Apple cider vinegar
1/8 cup
Sesame oil
8 oz
Italian seasoned bread crumbs