INGREDIENTS
2 cups
Broccoli florets
1
Cucumber, thinly sliced (2 cups), medium
2 tbsp
Dill weed, fresh
1
Garlic clove, small
1/4 cup
Green onions
1 cup
Ready-to-eat baby-cut carrots
1/2 cup
Red bell pepper
1/8 tsp
Red pepper, ground
1/2 tsp
Salt
2
containers (6 oz each) greek fat free plain yogurt