INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
2 tbsp
Cilantro, fresh leaves
1 cup
Corn, canned or roasted frozen kernels
2 cloves
Garlic
1
Jalapeno
1
Lime, Juice of
1 14.5 ounce can
Tomatoes, fire-roasted
1 cup
Vegetable broth
1 cup
Quinoa
1 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/2 tsp
Cumin