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Thai Quinoa Salad

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Basil, fresh

2 tbsp

Cilantro, fresh

1 clove

Garlic

1/2

Lime, Juice of

1 handful

Little tomatoes

1/3 cup

Peanuts

2 tbsp

Red onion

3

heaping tbsp Peanut butter

1/2 tbsp

Soy sauce

1 cup

Quinoa

1

Red pepper

1

Salt & pepper

1 tbsp

Olive oil

1/4 cup

Water

3

Persian (mini) cucumbers or 1/2 english cucumber (chopped )