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Guacamole Salad (Vegan)

Amy Katz
  • 15 minutes
  • Serves 2

INGREDIENTS

4 cups

mixed salad greens

1 tsp

olive oil

1 tsp

lime juice

1 can

black beans ((15 ounces) rinsed and drained)

1 cup

corn ((defrosted if frozen))

1 cup

cherry or grape tomatoes (quartered)

2

green onions (sliced)

1/4 cup

black olives (sliced)

1 oz

tortilla chips ((about 13 chips) crushed)

cilantro (roughly chopped (optional))

2

avocados

1 tsp

lime juice

1 tsp

jalapeno (minced (optional))

1

small clove garlic (minced (optional))

salt (to taste)