INGREDIENTS
1 1/2 cups
diced English cucumber
1 1/2 cups
chopped tomatoes
1 1/2 cups
chopped orange bell peppers (or green bell peppers)
1 1/2 cups
chopped artichokes
1/2 cup
kalamata olives, sliced
1/4 cup
olive or avocado oil
2 tbsp
red wine vinegar
1 tbsp
fresh lemon juice
1/2 tsp
dried oregano
1 tsp
minced garlic
1 tsp
kosher salt