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Garlic Tuna Pasta with Asparagus

Mel's Kitchen Cafe
  • 23 minutes
  • Serves 6 to 8

INGREDIENTS

2 cans

2 (6-ounce) cans solid white tuna in water

1

bunch Asparagus

6

medium cloves Garlic

1/4 cup

Parsley, fresh leaves

3/4 cup

Chicken stock or broth

1 lb

Penne pasta or other similar tube pasta

1/2 tsp

Red pepper flakes

1 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Butter

1 person Recommend This Recipe