INGREDIENTS
2 cans
2 (6-ounce) cans solid white tuna in water
1
bunch Asparagus
6
medium cloves Garlic
1/4 cup
Parsley, fresh leaves
3/4 cup
Chicken stock or broth
1 lb
Penne pasta or other similar tube pasta
1/2 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Butter
Yes