INGREDIENTS
2 cups
Chicken breast, cooked and diced
2 cloves
Garlic
1 cup
Mushrooms
2 cups
Spinach
24 oz
Ravioli, cooked and drained fresh or frozen
1/8 tsp
Black pepper
1 pinch
Nutmeg, grated
1/2 cup
Butter, unsalted
8 oz
Cream cheese
1/2 cup
Heavy cream
1 1/2 cups
Milk
6 oz
Parmesan cheese, grated