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Chicken Alfredo Ravioli

Marye Audet
  • 20 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken breast, cooked and diced

2 cloves

Garlic

1 cup

Mushrooms

2 cups

Spinach

24 oz

Ravioli, cooked and drained fresh or frozen

1/8 tsp

Black pepper

1 pinch

Nutmeg, grated

1/2 cup

Butter, unsalted

8 oz

Cream cheese

1/2 cup

Heavy cream

1 1/2 cups

Milk

6 oz

Parmesan cheese, grated