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Rigatoni with Spicy Calabrese-Style Pork Ragù

Sara Jenkins
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground pork

1 lb

Hot or sweet italian sausage

1

Carrot, peeled, cut into 1" pieces

1

Celery stalk, cut into 1" pieces

1/2 cup

Flat-leaf parsley

4

Garlic cloves

1

Onion, medium

2 tsp

Oregano, fresh leaves

1 28 ounce can

Tomatoes, whole

1 tbsp

Tomato paste

1 lb

Mezzi rigatoni or penne rigate

1

Kosher salt

1/4 tsp

Red pepper flakes

1/4 cup

Olive oil

3/4 cup

Parmesan or grana padano plus more