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Pork Carnitas Tacos

Lisa
  • 375 minutes
  • Serves 8

INGREDIENTS

2

lbs pork shoulder ((or Boston butt roast) cut into 5 or 6 small pieces (in Charlotte we use pork from Grateful Growers Farm, which is sold at the Matthews Farmers’ Market and Hillbilly Produce))

3 tsp

oregano

2 tsp

pepper

1 tsp

salt

1/2 tsp

cumin

1

onion (cut into 6 or 8 chunks)

3 cloves

garlic (whole)

1

recipe salsa (Tomatillo (Link in notes. Use this recipe or can be purchased at Trader Joe’s, though theirs is a bit salty))

1 1/2

recipe corn tortillas (See recipe link in notes)

2

avocados (sliced)

cilantro