INGREDIENTS
5 oz
red apple ((gala, pink lady, McIntosh, or any other sweeter apple))
2 oz
shallot ((1 medium shallot))
1 1/2 tbsp
brown sugar
1 tbsp
Dijon mustard
1/4 cup
white wine vinegar
2 tbsp
apple juice
3/4 cup
olive oil
1 tbsp
lemon juice
salt