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Beet and Feta Salad

Jacqueline
  • 75 minutes
  • Serves 3

INGREDIENTS

Beetroot: 2 large

3 cups

Spinach:

1/2 cup

Feta Cheese:

1/2 cup

Walnuts:

3 tbsp

Warm Honey:

1/2 cup

Balsamic vinegar:

3

Garlic cloves:

2 tbsp

Olive oil:

Salt and Pepper to taste