Warm Brown Rice and Kale Salad with Goat Cheese and Almonds

INGREDIENTS

4 cups

kale (1 bunch) (4 greens)

2 cups

COOKED brown rice (4 yellows) (I recommend cooking in chicken or veggie stock)

1/2 cup

goat cheese (2 blues)

1/2 cup

slivered almonds (2 blues)

2 tbsp

balsamic vinegar

3 tbsp

extra virgin olive oil

1 1/2 tsp

dijon mustard

1 clove

garlic, grated