INGREDIENTS
3
Egg yolks
7/16 cup
Maple syrup, pure
1 3/4 cups
All purpose flour
1 tsp
Baking soda
1/4 cup
Brown sugar, packed
1 tsp
Cream of tartar
1 1/2 cups
Granulated sugar
1/8 tsp
Salt
1/2 cup
Shortening
1/2 tsp
Vanilla
3/4 cup
Butter
1/4 cup
Heavy cream or milk