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AIP Chicken Shawarma Salad Recipe

Louise Hendon
  • 30 minutes
  • Serves 2

INGREDIENTS

2 tbsp

olive oil (30 ml)

1 tbsp

lemon juice (15 ml)

Salt,

2

chicken breasts, cut into cubes

1 tsp

turmeric

1 tbsp

onion powder (7 g)

1 tbsp

garlic powder (10 g)

1/2 tsp

dried oregano

Salt

4 tbsp

avocado oil, to cook with

2 cups

salad leaves, washed

1

cucumber, sliced

1

pickled beetroot, sliced

1/2

onion, sliced

Parsley for garnish