INGREDIENTS
2 tbsp
olive oil (30 ml)
1 tbsp
lemon juice (15 ml)
Salt,
2
chicken breasts, cut into cubes
1 tsp
turmeric
1 tbsp
onion powder (7 g)
1 tbsp
garlic powder (10 g)
1/2 tsp
dried oregano
Salt
4 tbsp
avocado oil, to cook with
2 cups
salad leaves, washed
1
cucumber, sliced
1
pickled beetroot, sliced
1/2
onion, sliced
Parsley for garnish