INGREDIENTS
2
lbs Carrots
1 tbsp
Garlic
1 tbsp
Ginger
1
Onion
1 14 ounce can
Grace organic coconut milk
1 tbsp
Red curry paste
2 cups
Vegetable broth
1 tbsp
Fish sauce
2 tbsp
Lime juice
1/4 cup
Tahini
2 tbsp
Grace organic coconut sugar
1 tablespoon Grace Organic Virgin Coconut Oil (or oil)