INGREDIENTS
1 lb
Ground beef
1 cup
Corn
4 cloves
Garlic
1
Green bell pepper
2 cups
Iceberg or romaine lettuce
1 tsp
Oregano
1 14 ounce can
Tomatoes, petite
1
Yellow onion
8 oz
Pasta, small medium
1
Sea salt and fresh black pepper
1
Taco seasoning
1
Olive oil
1 cup
Tortilla chips
2 cups
Cheddar cheese, sharp
1 cup
Sour cream