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Favoreats

Favoreats LLC

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chickpea mason jar salads

Katie Trant
  • 20 minutes
  • Serves 4

INGREDIENTS

1 400 gram can

chickpeas (rinsed and drained)

1/4 cup

sunflower seeds (toasted)

3 tbsp

plain yoghurt

1

Tbsps mayonaise

1/2 tsp

Dijon mustard

1 tbsp

maple syrup

1/4 cup

chopped red onion

2 tbsp

fresh dill (finely chopped)

1 tbsp

capers

salt and pepper

1 cup

cooked and cooled whole grain (wheat berries, quinoa, oats, or a blend)

1 pint

cherry tomatoes (sliced in half)

1/2

a long English cucumber (diced)

2

celery stalks (diced)

1

large carrot (spiralized or shredded)

1

bunch romaine lettuce (washed, dried, and torn into bite-sized pieces)