INGREDIENTS
1/4 cup
balsamic vinegar
2 cloves
large garlic
1/3 cup
olive oil
Salt and black pepper
2 cups
cooked orzo (cooled)
1
leaves large bunch of fresh watercress
1/2 cup
kalamata olives cut in half
3/4 cup
sliced red onion
1/4 cup
sliced green onion
1/4 cup
toasted pine nuts
1/2 cup
Cotija Cheese (crumbled)
1
large grilled chicken breast
Salt and black pepper