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Grilled Chicken and Orzo Salad

Gerry Speirs
  • 45 minutes
  • Serves

INGREDIENTS

1/4 cup

balsamic vinegar

2 cloves

large garlic

1/3 cup

olive oil

Salt and black pepper

2 cups

cooked orzo (cooled)

1

leaves large bunch of fresh watercress

1/2 cup

kalamata olives cut in half

3/4 cup

sliced red onion

1/4 cup

sliced green onion

1/4 cup

toasted pine nuts

1/2 cup

Cotija Cheese (crumbled)

1

large grilled chicken breast

Salt and black pepper