INGREDIENTS
1/2
English cucumber, small
1 clove
Garlic
2 cups
Grape tomatoes, red and yellow
1/4 tsp
Oregano, dried
1
Red onion, small
1 cup
Kalamata olives, pitted
3 tbsp
Lemon juice, freshly squeezed
1 cup
Quinoa
2
Kosher salt and freshly ground black pepper
2
Kosher salt and pepper
2
Pickled cherry peppers
1/4 cup
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
1
Feta
2
Green onions (green and pale green part), thinly sliced