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Greek Quinoa Salad

Bobby Flay
  • 85 minutes
  • Serves 4

INGREDIENTS

1/2

English cucumber, small

1 clove

Garlic

2 cups

Grape tomatoes, red and yellow

1/4 tsp

Oregano, dried

1

Red onion, small

1 cup

Kalamata olives, pitted

3 tbsp

Lemon juice, freshly squeezed

1 cup

Quinoa

2

Kosher salt and freshly ground black pepper

2

Kosher salt and pepper

2

Pickled cherry peppers

1/4 cup

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

1

Feta

2

Green onions (green and pale green part), thinly sliced