White Bean Hummus with Fresh Thyme and Basil

INGREDIENTS

1/4 cup

Basil, fresh

small to medium clove Garlic

2 1/2 tsp

Thyme, fresh

1/2 tsp

Dijon mustard

1 tbsp

Lemon juice, freshly squeezed

2 tbsp

Tahini

Black pepper, Freshly ground

1/2 tsp

Sea salt

2 tbsp

Red wine vinegar

1 tbsp

Water

2 cups

Cooked cannellini (white kidney) beans (drained and rinsed if using canned beans)