INGREDIENTS
4
Chicken breast, boneless skinless
1 1/2 cups
Mayonnaise
1
Sauce
1/2 tsp
Black pepper
1/4 cup
Granulated sugar
1/2 tsp
Salt
1
Salt
1/2 cup
Apple cider vinegar
Four 12-inch skewers (if using wood, soak them in water for at least 30 minutes to prevent burning)
1 clove
Garlic, mashed or put through a press
1 tablespoon sambal oelek (or more if you can handle it..I used two!)