INGREDIENTS
4 oz
Bacon
2
Bay leaves
2
Carrots
2 cups
Fennel, medium
1 lb
Flageolet beans, dried
4 tsp
Garlic
1
large sprig Rosemary, fresh
2 cups
Yellow onion, medium
2 cups
Beef or vegetable broth, canned
2
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, good