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French Flageolet Beans

Ina Garten
  • 840 minutes
  • Serves 6 to 8

INGREDIENTS

4 oz

Bacon

2

Bay leaves

2

Carrots

2 cups

Fennel, medium

1 lb

Flageolet beans, dried

4 tsp

Garlic

1

large sprig Rosemary, fresh

2 cups

Yellow onion, medium

2 cups

Beef or vegetable broth, canned

2

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, good