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How To Make Fruit-Infused Vodkas

Emma Christensen
  • minutes
  • Serves 3

INGREDIENTS

2 cups

chopped fruit, a single fruit or a mix of fruits

2

to 3 cups 80-proof or 100-proof vodka (see Recipe Note)

Optional extras: citrus peels, minced ginger, fresh herbs, split vanilla beans, whole cloves, whole star anise, whole cinnamon sticks, peppercorns, and other whole spices.