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Five Minute Tomato Sauce

Heidi Swanson
  • 6 minutes
  • Serves 8

INGREDIENTS

3

medium cloves Garlic

1

Lemon, zest of

1 28 ounce can

Red tomatoes

1 1/2 tsp

Red pepper flakes

1/2 tsp

Sea salt, fine grain

1/4 cup

Olive oil, extra virgin