INGREDIENTS
2
salmon filets
1
Avocado, large
1 cup
Basil, leaves
1 cup
Blueberries
2
Garlic cloves
2 tsp
Ginger, fresh
2
Lemons, juice and zest of large
1
Pear, asian
1 1/2 cups
Sunflower sprouts
1
head Tuscan / lacinato kale
1 tbsp
Honey
2 tsp
Sriracha
1
Kosher salt & freshly ground black pepper
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
2 tbsp
Rice vinegar
1/2 cup
Walnuts, toasted