Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Flank steak (2 to 2 1/2 pounds)
1 tbsp
Garlic
1/3 cup
Shallots
2 tbsp
Tarragon, fresh leaves
1/3 cup
Dijon mustard
1
Kosher salt and freshly ground black pepper
1/3 cup
Olive oil, good
1/3 cup
White wine, dry