INGREDIENTS
1 1/4
lbs 85% to 93% lean ground turkey, lean
3 tbsp
Parsley, lightly packed fresh
1
Portobello mushroom cap, large
1 tbsp
Shallot
1
Dijon mustard
1 tsp
Worcestershire sauce
1
Kosher salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
4
English muffins
8
thin slices Manchego or white cheddar cheese