Favoreats
Favoreats LLC
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INGREDIENTS
2
Carrots
1 cup
French green le puy lentils
1 tsp
Garlic
1
Leek
1
Onion, whole
1
White turnip
4 tsp
Dijon mustard
1 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
6 tbsp
Olive oil, good
2 tbsp
Red wine vinegar
1 tsp
Butter, unsalted