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How to Grill Juicy Boneless Skinless Chicken Breasts

Elise Bauer
  • 50 minutes
  • Serves 4

INGREDIENTS

4

cups water

1/4 cup

Diamond Crystal kosher salt (or 3 Tbsp sea salt or Morton's kosher salt)

1 1/2

to 2 pounds boneless skinless chicken breasts

3 tbsp

olive oil (plus more olive oil for the grill)

1 1/2 tsp

paprika