INGREDIENTS
1 lb
Ground beef, grass-fed
1
Bay leaf
1 can
Beets
1/4 cup
Cilantro
5
Garlic cloves
2 cans
Kidney beans
2 tsp
Oregano
2 cups
Pumpkin
1/2 can
Pumpkin puree
2 1/2 cups
Beef broth
1/4 tsp
All-spice
1/2 tsp
Black pepper, ground
1 tsp
Cinnamon
1
sprinkle Cloves
1 1/2 tsp
Rosemary salt
2 tbsp
Apple cider vinegar
1 tsp
Olive oil, extra virgin