INGREDIENTS
1
cut into 2 inch strips 1 1/4 pounds skinless, boneless chicken breasts, skinless boneless
1
bunch Asparagus
4
Garlic cloves
1 lb
Mushrooms, assorted wild
1/4 cup
Shallot
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
1/3 cup
Heavy cream
1/3 cup
White wine or dry vermouth, dry
1/4 teaspoon piment d'Espelette or a pinch of cayenne pepper