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Chicken, Asparagus, and Wild Mushroom Stir-Fry

Jeanne Thiel Kelley
  • minutes
  • Serves 4

INGREDIENTS

1

cut into 2 inch strips 1 1/4 pounds skinless, boneless chicken breasts, skinless boneless

1

bunch Asparagus

4

Garlic cloves

1 lb

Mushrooms, assorted wild

1/4 cup

Shallot

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

1/3 cup

Heavy cream

1/3 cup

White wine or dry vermouth, dry

1/4 teaspoon piment d'Espelette or a pinch of cayenne pepper