INGREDIENTS
3/4 lb
flank steak, trimmed
1/3 cup
thinly sliced green onions, divided
1 tbsp
sugar
2 tbsp
low-sodium soy sauce
1 tbsp
minced garlic
1 tsp
dark sesame oil
2 tbsp
canola oil, divided
1 tbsp
toasted sesame seeds
4 cups
hot cooked short-grain rice
1 cup
kimchi
16
red leaf lettuce leaves