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Korean Sesame Beef with Lettuce Wraps

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3/4 lb

flank steak, trimmed

1/3 cup

thinly sliced green onions, divided

1 tbsp

sugar

2 tbsp

low-sodium soy sauce

1 tbsp

minced garlic

1 tsp

dark sesame oil

2 tbsp

canola oil, divided

1 tbsp

toasted sesame seeds

4 cups

hot cooked short-grain rice

1 cup

kimchi

16

red leaf lettuce leaves