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Chicken-Thigh Kebabs With Turmeric, Chile and Saffron

Mark Bittman
  • 200 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1 tsp

Garlic powder

1

White onion

1/4 cup

Lemon juice

1 tsp

Black pepper

1/2 tsp

Red chile powder

1 pinch

Saffron

1 tbsp

Salt

1/2 tsp

Turmeric

1/4 cup

Olive oil