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Asian Salmon Patties

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Salmon, skinless fillet

2 tbsp

Ginger, fresh

1

Lime, wedges

2

Scallions

2

Shallots

1

Egg, large

2 tbsp

Lime juice, fresh

1/3 cup

Mayonnaise, reduced-fat

1/4 tsp

Red pepper

1

Salt and ground pepper, Coarse

1 tsp

Sesame oil, toasted