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Szechuan Noodles with Chicken and Broccoli

Ina Garten
  • minutes
  • Serves 8 to 10

INGREDIENTS

3

(6 split) chicken breasts, whole skin-on bone-in

1

bunch Broccoli

6

Garlic cloves

1/4 cup

Ginger, fresh

1

Red bell pepper

4

Scallions

1

Yellow bell pepper

1/4 cup

Honey

1/2 cup

Peanut butter, smooth

1/2 cup

Soy sauce, good

1/2 cup

Tahini

1 lb

Spaghetti

1/8 tsp

Cayenne pepper, ground

1/2 tsp

Chili oil, Asian hot

1

Kosher salt and freshly ground black pepper

1

Olive oil, Good

2 tbsp

Sesame oil, dark toasted

1/4 cup

Sherry vinegar

1/2 cup

Vegetable oil

1/4 cup

Sherry, dry