Slow-Cooker Asian Beef

3-4 pound boneless top round or bottom round beef roast

beef or chicken broth

balsamic vinegar

honey plus 2 tablespoons (divided)

soy sauce

fish sauce

Asian Chili-Garlic Sauce (depending on heat preference.)

garlic (peeled and lightly smashed with the side of a knife, depending on how garlicky you like things.)

2-inch piece of ginger, lightly smashed with the side of a knife or a mallet