INGREDIENTS
2
packages 2 1/2 cups chopped mushrooms
2
big handfuls Arugula
2
medium cloves Garlic
1 cup
Lentils, cooked
1 1/2 tbsp
Lemon juice
1/4 cup
Tahini
1 pinch
Paprika
2
Salt and pepper
1
Olive oil
2 tsp
Olive oil
1 1/2 tsp
Cumin
1
Individual container greek yogurt (6 ounces)