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Sesame-Miso Vinaigrette

Sara Dickerman
  • 15 minutes
  • Serves 6

INGREDIENTS

1

Fresno chile, red

1/2 tsp

Ginger

2 tbsp

Lime juice, fresh

1 tbsp

Soy sauce, reduced-sodium

2 tbsp

White miso

1 tsp

Sesame seeds, toasted

1 tbsp

Rice vinegar, unseasoned

1 tsp

Sesame oil, toasted

1/4 cup

Vegetable oil