INGREDIENTS
2
Anchovy, oil-packed
2
lbs Littleneck clams
12
Garlic cloves
2 tsp
Lemon, zest
1/2 cup
Parsley
12 oz
Linguine or spaghetti
2 tbsp
Diamond crystal or 1 tablespoon morton kosher salt
1/2 tsp
Red pepper flakes
6 tbsp
Olive oil
4 oz
Sourdough or country-style bread
2 tbsp
Butter, unsalted
1/3 cup
White wine, dry