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BA's Best Linguine and Clams

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

2

Anchovy, oil-packed

2

lbs Littleneck clams

12

Garlic cloves

2 tsp

Lemon, zest

1/2 cup

Parsley

12 oz

Linguine or spaghetti

2 tbsp

Diamond crystal or 1 tablespoon morton kosher salt

1/2 tsp

Red pepper flakes

6 tbsp

Olive oil

4 oz

Sourdough or country-style bread

2 tbsp

Butter, unsalted

1/3 cup

White wine, dry