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Easy Vegan Tempeh Bacon

Kathy Patalsky
  • 10 minutes
  • Serves 2

INGREDIENTS

8 oz

tempeh, thinly sliced

1 tbsp

maple syrup - adjust to taste

1/4 tsp

liquid smoke (optional)**

1 tsp

tamari (or sub with sea salt) - adjust to taste

black pepper

1 tbsp

extra virgin olive oil for the pan

optional: 2-4 Tbsp water if you like your tempeh soft rather than crispy

optional: pinch of cayenne for heat

**If you do not have liquid smoke you can add a smoky flavor using smoked paprika or chipotle powder - a pinch should do it