INGREDIENTS
8 oz
tempeh, thinly sliced
1 tbsp
maple syrup - adjust to taste
1/4 tsp
liquid smoke (optional)**
1 tsp
tamari (or sub with sea salt) - adjust to taste
black pepper
1 tbsp
extra virgin olive oil for the pan
optional: 2-4 Tbsp water if you like your tempeh soft rather than crispy
optional: pinch of cayenne for heat
**If you do not have liquid smoke you can add a smoky flavor using smoked paprika or chipotle powder - a pinch should do it