INGREDIENTS
3 cups
Chickpeas
4 cloves
Garlic
1
bunch Italian parsley, leaves
1
Lemon, large
5
sprigs Mint, fresh
1
Red onion, large very thin
2 tbsp
Pomegranate syrup
1 tsp
Chili powder
1 tsp
Salt
1
Salt and freshly ground black pepper
1 tbsp
Sumac
2 tbsp
Olive oil, extra-virgin