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Kale & Bulgur Salad with Brown Butter Apple Vinaigrette

Sarah Jampel
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Eating apples, crisp

1

bunch Lacinato kale

1

Lemon, Juice of

1/4 tsp

Red chile flakes

1

Shallot

250 g

Bulgur

1 tsp

Coriander seeds

1 tsp

Kosher salt

1 tbsp

Apple cider vinegar

2 tbsp

Almonds

3 tbsp

Butter, unsalted

2 oz

Gruyere

1

Medium sized or 2 small sweet potatoes, cubed and roasted