INGREDIENTS
3 cups
Rotisserie chicken
2
Carrots
1/4 cup
Cilantro
1
Garlic clove, small
4 cups
Green cabbage
1/4 cup
Mint
3 tbsp
Peanuts, unsalted roasted
1/2
Red onion, small
1
Serrano chile with, seeds
2
Shallots, large
2 1/3 tbsp
Fish sauce, Asian
1 1/2 tbsp
Lime juice, fresh
1
Salt
2 tbsp
Sugar
1 1/2 tbsp
Distilled white vinegar
2 tbsp
Olive oil, extra-virgin
1 cup
Vegetable oil
1 tbsp
Water