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Crunchy Vietnamese Chicken Salad

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

3 cups

Rotisserie chicken

2

Carrots

1/4 cup

Cilantro

1

Garlic clove, small

4 cups

Green cabbage

1/4 cup

Mint

3 tbsp

Peanuts, unsalted roasted

1/2

Red onion, small

1

Serrano chile with, seeds

2

Shallots, large

2 1/3 tbsp

Fish sauce, Asian

1 1/2 tbsp

Lime juice, fresh

1

Salt

2 tbsp

Sugar

1 1/2 tbsp

Distilled white vinegar

2 tbsp

Olive oil, extra-virgin

1 cup

Vegetable oil

1 tbsp

Water