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Radish and Pecan Grain Salad

Amanda Hesser
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Baby arugula, leaves

1/2 cup

Cranberries, dried

1 cup

Lime

1/2 cup

Mint, leaves

1 cup

Parsley, leaves

1/2 cup

Raisins

1/4 cup

Shallot

1/2 cup

Tarragon, leaves

2 cups

Grains, mixed

1/4 cup

Olive oil

1/4 cup

Sherry vinegar

1/4 cup

Walnut oil

1/2 cup

Pecans