INGREDIENTS
1 cup
Baby arugula, leaves
1/2 cup
Cranberries, dried
1 cup
Lime
1/2 cup
Mint, leaves
1 cup
Parsley, leaves
1/2 cup
Raisins
1/4 cup
Shallot
1/2 cup
Tarragon, leaves
2 cups
Grains, mixed
1/4 cup
Olive oil
1/4 cup
Sherry vinegar
1/4 cup
Walnut oil
1/2 cup
Pecans