INGREDIENTS
4
slices Bacon
1 lb
Italian sausage, hot
4 cloves
Garlic
3 cups
Russet potatoes
1
Yellow onion, large
4 cups
Chicken broth or stock
1
Sea or kosher salt and fresh black pepper
1 cup
Heavy cream
1
Parmesan cheese
2
Loose packed cups kale, in bite size pieces