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Olive Garden's Zuppa Toscana

Reeni
  • 50 minutes
  • Serves 4 to 5

INGREDIENTS

4

slices Bacon

1 lb

Italian sausage, hot

4 cloves

Garlic

3 cups

Russet potatoes

1

Yellow onion, large

4 cups

Chicken broth or stock

1

Sea or kosher salt and fresh black pepper

1 cup

Heavy cream

1

Parmesan cheese

2

Loose packed cups kale, in bite size pieces

1 person Recommend This Recipe